Mekong tour with cooking class 3 days is a special tours which enable you to enjoy your days in the most comfortable way: cruising along the rivers to see the floating market, wandering around the villages to learn more about their daily life and relaxing at the best hotel in the area.
- Cooking class at Victoria Hotel Can Tho
- Boat trip to visit Cai Rang floating market
- Staying at the best hotel in the area for 2 nights
- Boat trips
- Entrance fees
- 01 water/pax/day
- Cooking class program
- Meals as indicated (B, L, D)
- English speaking tour guide
- 01 nights at Victoria Hotel Can Tho
- Private transport and breakfast at hotel
What's Not Included
- Travel insurance
- Other drinks and meals
- Tips and personal expenses
Price for private tour
Morning: Pick up at Hotel and transfer to Ben Tre river pier.
Take a boat trip along the Ben Tre river for sightseeing the local people’s activities: fishing - net. Stop over to visit the local coconut workshop, finding out how to process the products from coconut by handicraft method.
Motor -boat cruise along natural canal to Nhon Thanh, enjoy specialty of coconut land: sweet –smelling coconut juice, grapefruit... Walk along countryside lane to see the coconut first – processing workshop, milk rice paper cakes and hand-crafts from coconut wood And interesting experience with predictable drawn by a motorbike or bicycle which brings you follow the coconut groves, rice fields and farm produce. Sightseeing a household make straw mat.
Stop over at local people house, relaxing and enjoying local lunch.
Then continue to take rowing – boat along canal with thick and interminable coconuts to river estuary. As your journey ends, you will return to Ben Tre river pier by motorized boat and then travel to Can Tho.
Check-in Victoria hotel and stay overnight in Can Tho.
After breakfast, around 7:00 am, we board a boat to visit Cai Rang floating market.
08.40am: Come back Victoria Hotel
09.30am: Set off to local market where Mekong Delta season fruits, vegetables, herbs and spices are introduced.
11.15am: Return to hotel for relaxing and refreshing.
11.45am: Welcome to the main kitchen and proceed to prepare the cooking session with an introduction to the different Vietnamese cooking styles. Introduction by the Vietnamese chief and explanation of the dishes that will be prepared
12:00am: Create the dishes together with the kitchen team
13:30pm: Sit down at the kitchen VIP table and enjoy the self-prepared lunch.
Morning: Have breakfast at hotel then private transport take you to Saigon.
Arrival Saigon and drop off at your hotel. Tour ends.