Phu Quoc pepper

As fish sauce, Phu Quoc pepper is also a famous speciality and valuable spice on the country.
Phu Quoc pepper is famous for its big seed, thin husk, strong and spicy taste, and solid score.

The favourable land and weather and long-standing experiences, pepper trees in Phu Quoc grow well covering a large area. Pepper brought in by Chineses from Hai Nam and has planted here since 19th century. Growing pepper experiences were exclusively kept by these Chineses. Until 1946, when the French army came back to invade Vietnam, Vietnamese evacuated to gardening areas. Since, they learned how to grow pepper.

Today, pepper trees are planted through the island such as the north island, Bung Goi, Gio fall, Can mouth and Lap mouth. However, they are grown most in Khu Tuong region. Here is famous for series of pepper gardens beyond measure stretching far away.. pepper trees grow on the red land by mountainfoot and on the slope of streams. Pepper cultivation takes a lot of time and efforts. It can just be harvested after three years of planting.

Peppers choosen to air are called the ripe while ripe peppers with rubbed off husk are called white ones. The remains of pepper bunch are brought for threshing and classified into root, ordinary, shiny and deflated pepper. To get hot- smelling peppers, locals have to make a lot of efforts and accumulate experiences because if carefully and properly taken care of, pepper trees can be harvested for around 20-40 years, if not they will easily die soon.

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