Top 5 must-try specialties in Phu Quoc

The story of white sandy beaches on the blue sea with unspoiled and pure space is nothing to discuss the beauty of paradise island of Phu Quoc pearl.

However, Phu Quoc also makes people fascinated by its cuisine that is not easy to find in other places.

Look through the post to find out why they are so attractive!

Bitter Bolete

Phu Quoc is famous for its Bitter Bolete. This is a delicious mushroom that is not inferior to straw mushrooms or Oyster mushrooms.

Bitter Bolete mushrooms are purple as the color of mangosteen, gradually develop and last for more than 1 month of the beginning of the rainy season. Furthermore, the life cycle of Bitter Bolete mushrooms is only within 5 to 7 days.

Bitter Bolete mushrooms are quite rare

Because the growth cycle of this mushroom is very short, they are less commercially available than other fungi. This is a natural fungus so people on Phu Quoc island have to go to the cajuput areas to pick and bring it for processing.

Sea cucumber

Sea cucumber is also the ginseng of the sea from ancient to present. This species is classified in 4 precious foods along with monkey brains, bear arms, and bird nests. Sea cucumber which is a type of invertebrate lives on sand or dead corals. Most are concentrated in the depth of 2-5m. They are most common in the bay and places with many reefs.

Currently, this species is quite rare but still exists in Ham Ninh market, so the price also increases many times.

Sea cucumber is a favorite seafood dish because of its high nutrition and quality. So, people in the area often go to the sea to catch sea cucumbers and process them into nutritious seafood. To catch sea cucumbers, catch them at night. After catching, they have to dry them to sell.

Ham Ninh crab

Crabs in Phu Quoc are all delicious, but the most special is Ham Ninh crabs. Crabs in Ham Ninh are much smaller than those in other places but the meat is firm, sweet, and fragrant. Its flavor can conquer even the most fastidious diners.

Coming to Ham Ninh, the oldest fishing village of Phu Quoc, visitors will have the opportunity to enjoy the delicious dishes made from crabs like steamed, roasted with salt, grilled crabs and so on.

Ham Ninh crabs

Sea urchin

Is a product that Phu Quoc people both love and hate when diving into the sea. In return, the sea urchins are a "remarkable" specialty of people here.

In Phu Quoc, the villagers often eat live sea urchins with lemon salt or process them into the dish of porridge. Amazingly, Phu Quoc sea urchin flavor is not like any other seafood. Its meat and eggs are both sweet, fatty, and fragrant like crabs roe and salty aftertaste of the sea.

There are many ways to eat at Phu Quoc tourist destination. In Phu Quoc, relatives choose the fresh ones to cut thorns, split them, wash and put them on embers to grill, add the onion and fat to make the dish aromatic.

King crab

Phu Quoc king crab is famous because they are widely regarded as the king of sea crabs. That's thanks to the delicious sweet crab meat. In addition, many people believe that its name "king crab" was born because this type of crab only used to contribute to the king. Hence, it was very precious and expensive.

King crabs are dishes you should not miss in Phu Quoc

Crabmeat in the pearl island is famous with a sweet and fragrant taste. When steamed, the dish has a beautiful pink color. Another feature that the crab is different from other crabs is the shorter legs, pincers, and more beards.

A king crab can weight up to 1 kg. When steamed, it looks attractive like a giant crayfish. So, besides Ham Ninh crabs, squids, and sea urchins, the Phu Quoc king crab is a specialty you should not miss.

Hope that after reading the post, you will know more about awesome specialties in Phu Quoc island. If you need further information about Phu Quoc travel, don't hesitate to let us know. Please like and share the article with others if it's useful for you. Thank you.